Ordering Details
*****PLEASE NOTE THAT YOU HAVE TWO CHOICES OF PAYMENTS: BY CREDIT CARD OR INVOICE. IF YOU CHOOSE "CREDIT CARD"; YOUR BILL WILL BE PROCESSED AT THE TIME YOU PLACE YOUR ORDER. IF YOU CHOOSE INVOICE; YOUR BILL WILL BE PROCESSED AT THE CONCLUSION OF YOUR EVENT*****
Southern Foodservice Management is pleased to present our catering menu. We offer a delicious array of food and beverage selections designed to meet the needs of your employees, customers and guests.
We can cater to you and your organization for events as simple as coffee breaks and as elegant as served receptions, luncheons and dinners. This catering menu is designed to be used as a guide for planning of events.
Although our menu describes a variety of items, you are not limited to what is listed. Our Foodservice Director will work with you and your organization to tailor and personalize any event to your needs. Remember that we provide a variety of catered services such as birthdays, retirements, receptions, anniversaries, and holiday celebrations.
Room Arrangements
- All room arrangements are to be handled through your company representative.
Placing Orders
- All orders must be placed 36 hours before the event, unless arrangements are made with management.
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Fees
- o Hot Buffet Selections are available for groups of 8 or more.
- Vegetarian Options are available for all catering events; please contact our manager for specifics and availability.
- Served functions will include a $35/hr charge for each server required.
- Orders requiring clean-up after normal operating hours will include a $18.00 per hour fee to cover additional labor.
- All orders will include a $10.00 delivery/set-up fee.